A Royale Feast
for Every Celebration
Slow-simmered curries, saffron dum biryani and tandoor-fresh breads — the soul of Indian cooking, catered to your table with quiet luxury.
The Royale Difference
Catering, Composed Like a Symphony
Made Fresh, Daily
Whole spices ground in-house, marinades rested overnight, gravies layered slowly — never anything pre-packaged.
Clay-Oven Tandoor
Naan, kebabs and tikka char-grilled to order for that unmistakable smoky, blistered finish.
From Ten to Eight Hundred
Quarter trays for a family dinner or full spreads for a grand wedding — we scale to your moment.
Our Craft
A pinch of patience,
a fistful of saffron.
Every dish begins with whole spices — toasted, ground and bloomed the moment they’re needed. It is the unhurried way, and you can taste it in every bite.
See What We Cook →How It Works
Two Ways to Be Served
Choose the format that suits your gathering — or weave both into a single order.
Bulk Trays
Any dish, by the tray — the heart of a generous buffet.
- ¼ Tray — serves 8–12 guests
- ½ Tray — serves 18–22 guests
- Full Tray — serves 28–32 guests
Meal Boxes
Individually-partitioned boxes, built to your exact spec.
- 2–4 items per box, neatly partitioned
- Up to 2 sides — appetizers & curries
- 1 rice + 1 bread, or 2 rice
- Add boiled eggs to any box
A Taste of the Table
Signatures You’ll Remember
Hyderabadi Dum Biryani
Basmati layered with marinated meat, fried onion & saffron, sealed and slow-cooked.
Butter Chicken
Tandoor-charred chicken folded into a velvety tomato-fenugreek cream.
Tandoor Breads
Pillowy naan brushed with garlic butter and fresh coriander, baked to order.
Good to Know
Indian Catering in Omaha — Your Questions, Answered
Do you offer Indian catering in Omaha?
Yes. The Royale Indian provides authentic Indian catering across Omaha and the surrounding metro — biryani, curries, tandoori, dosas and more — for parties, weddings, and corporate events.
What areas do you deliver to?
We deliver across the greater Omaha metro, including Council Bluffs, Bellevue, Papillion, La Vista, Elkhorn, Gretna and Millard.
How far in advance should I place a catering order?
We recommend placing catering orders at least 48 hours in advance. Larger or fully custom events may need additional lead time, so earlier is always better.
Do you cater weddings and corporate events?
Absolutely — from intimate gatherings of 8–12 guests to large events of several hundred, with bulk trays for buffets and individually-partitioned meal boxes for boxed events.
Do you have vegetarian and vegan options?
Yes. Our menu has an extensive vegetarian selection — paneer dishes, dals, vegetable curries and dosas — and many dishes can be prepared vegan on request.
How does ordering work — trays or meal boxes?
Order any dish by the tray (quarter, half or full) for a buffet, or build individual meal boxes with your choice of appetizers, curries, rice and bread. Pay securely online or request a quote.
Planning Something Memorable?
Tell us your headcount and date — we’ll help you compose the perfect spread.
Begin Your Order