A Royale Feast
for Every Celebration
Slow-simmered curries, saffron dum biryani and tandoor-fresh breads — the soul of Indian cooking, catered to your table with quiet luxury.
The Royale Difference
Catering, Composed Like a Symphony
Made Fresh, Daily
Whole spices ground in-house, marinades rested overnight, gravies layered slowly — never anything pre-packaged.
Clay-Oven Tandoor
Naan, kebabs and tikka char-grilled to order for that unmistakable smoky, blistered finish.
From Ten to Eight Hundred
Quarter trays for a family dinner or full spreads for a grand wedding — we scale to your moment.
Our Craft
A pinch of patience,
a fistful of saffron.
Every dish begins with whole spices — toasted, ground and bloomed the moment they’re needed. It is the unhurried way, and you can taste it in every bite.
See What We Cook →How It Works
Two Ways to Be Served
Choose the format that suits your gathering — or weave both into a single order.
Bulk Trays
Any dish, by the tray — the heart of a generous buffet.
- ¼ Tray — serves 8–12 guests
- ½ Tray — serves 18–22 guests
- Full Tray — serves 28–32 guests
Meal Boxes
Individually-partitioned boxes, built to your exact spec.
- 2–4 items per box, neatly partitioned
- Up to 2 sides — appetizers & curries
- 1 rice + 1 bread, or 2 rice
- Add boiled eggs to any box
A Taste of the Table
Signatures You’ll Remember
Hyderabadi Dum Biryani
Basmati layered with marinated meat, fried onion & saffron, sealed and slow-cooked.
Butter Chicken
Tandoor-charred chicken folded into a velvety tomato-fenugreek cream.
Tandoor Breads
Pillowy naan brushed with garlic butter and fresh coriander, baked to order.
Planning Something Memorable?
Tell us your headcount and date — we’ll help you compose the perfect spread.
Begin Your Order